Pharmaceutical standardization and a brief review of nutritional values of Bahu sneha ksheer peya used before Panchakarma
Sonali M. Hule , Pornima Daware
Department of Panchakarma, PDEA's Collage of Ayurveda and research centre, Nigadi, Pune
Corresponding Author: Sonali M. Hule
Submission: 28.09.2022 Acceptance: 28.10.2022 Publication: 28.02.2023
https://www.doi.org/10.63778/PDEASIJRAAS-ARJCPL/2023_2287
Abstract
Background: Panchakarma is a fundamental Ayurvedic detoxification process requiring preparatory procedures such as snehana. Bahu Sneha Ksheera Peya is used for sadhya snehana before Panchakarma, yet its standardization and nutritional evaluation require further study.
Objective: This systematic review aims to evaluate the pharmaceutical standardization and nutritional values of Bahu Sneha Ksheera Peya using PRISMA guidelines.
Methods: A systematic literature search was conducted using Ayurvedic classical texts and modern databases to identify relevant studies on Bahu Sneha Ksheera Peya. Inclusion criteria consisted of experimental studies, pharmacological standardization, and nutritional evaluations. The PRISMA methodology was applied to ensure a transparent and replicable review process.
Results: The study found that Bahu Sneha Ksheera Peya is composed of milk, ghee, and rice in standardized proportions (1:14 for rice:milk and 1:4 for ksheera peya:ghee). The nutritional analysis showed significant caloric, protein, fat, carbohydrate, and moisture content, indicating its role in providing essential nourishment before Panchakarma.
Conclusion: The standardization of Bahu Sneha Ksheera Peya ensures its effectiveness in Ayurvedic detoxification. Its nutritional properties support its use in achieving optimal snehana before Panchakarma.